Turkey crunch warap

Nutrition facts

346 calories

28.7g protein

30.8g carb

10.9g fat

Ingredients

• 88g Ground turkey

• 1oz Pepper jack cheese

• 1 Quinoa tortilla (trader joes)

• 2 Mini sweet peppers

Instructions

1. Measure out ground turkey and roll and pat into a patty

2. Spray skillet lightly and turn on medium high heat. Cook patties for 5 minutes per side

3. Place all ingredients on tortilla, wrap, and place fold side down on skillet. Let fold of wrap melts for 1-2 minutes

4. Preheat the oven to 375 degrees fahrenheit. Cook for 20 minutes

5. Let sit for 5 minutes and serve