Banana brownie kodiack muffins

Nutrition facts

203 calories

7.7g protein

36.2g carb

3g fat

Ingredients

  • 96g Double chocolate brownie mix (girardelli)

  • 159g Buttermilk Pancakes (kodiack cakes)

  • 123g Banana

  • 3/4 Cup water

Instructions

  1. Smash banana

  2. Add smashed banana, brownie mix, pancake mix, and water. Whisk until smooth

  3. Spray baking cups lightly and distribute mix into six baking cups

  4. Preheat the oven to 350 degrees fahrenheit

  5. Bake for 15-25 minutes (check muffins ever 5 minutes after 15 minutes)

  6. Let cool and enjoy

Previous
Previous

Bacon wrapped egg cups

Next
Next

Turkey crunch warap